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Batch #12 Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday May 31st 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

129.8

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	83.2%
0.30 kg	Canadian - Munich Light0.3 kg Munich Light	34	10	4.8%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.4%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.3	First Wort	0 min	6.64	2.9%
30 g	Warrior30 g Warrior Hops	Leaf/Whole	15.6	Boil	60 min	68.69	8.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.3	Boil	20 min	13.27	5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	7.84	5.9%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	15 min	10.19	5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	6.38	5.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.3	Boil	10 min	8.49	5.9%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	10 min	8.3	5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	20 min		5.9%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13.3	Whirlpool	20 min		11.8%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool	20 min		5.9%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13.3	Dry Hop	6 days		14.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		7.4%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	4 days		7.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Chinook (Leaf/Whole) 140 g Chinook (Leaf/Whole) Hops	28.4	41.2%
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	68.69	8.8%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	14.22	25.1%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	18.49	25.1%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chinook hops showcased
Malt:

gypsum to mash water

hopin the repitched slurry works dog!

stir during mash like 3 times! don't forget/neglect!

boost volume to account for loss to 170g of whole hops (chinook)

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-13 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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