Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Caramel malt 90 EBC - Bestmalz0.5 kg Caramel malt 90 EBC - Bestmalz |
|
34 |
57 |
5.3% |
9 kg |
Maris Otter Pale Ale, 5 EBC9 kg Maris Otter Pale Ale, 5 EBC |
|
38 |
3 |
94.7% |
9.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
28.88 |
5.1% |
17 g |
Ahtanum17 g Ahtanum Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
3.84 |
2.9% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
6.98 |
3.4% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.64 |
3.4% |
46 g |
Chinook46 g Chinook Hops |
|
Pellet |
14.5 |
Aroma
|
0 min |
|
7.8% |
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
3.4 |
Aroma
|
0 min |
|
4.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
4.3% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Aroma
|
0 min |
|
4.3% |
95 g |
Mosaic95 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.2% |
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
3.4 |
Dry Hop
|
5 days |
|
12.8% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
12.8% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.4 |
Dry Hop
|
5 days |
|
6.8% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
3.4% |
588 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Brew Dog Punk IPA" American IPA beer recipe by TAM Bryggeri. All Grain, ABV 5.67%, IBU 41.34, SRM 8.01, Fermentables: (Caramel malt 90 EBC - Bestmalz, Maris Otter Pale Ale, 5 EBC) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Mosaic, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 07:37 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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