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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday May 31st 2016

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

67.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	70.2%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.3%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
9 oz	American - Black Malt9 oz Black Malt	28	500	2.6%
1 lb	Belgian - Special B1 lb Special B	34	115	4.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	4.7%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.9	Boil	60 min	42.74	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	15 min	15.92	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	10 min	6.6	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	2.63	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Aroma	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	42.74	45.5%
1 oz	Columbus (Pellet)	15.92	18.2%
1 oz	Centennial (Pellet)	6.6	18.2%
1 oz	Cascade (Pellet)	2.63	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal	167F	Infusion	--	152 °F	60 min
2.5 gal	180 F	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-06-03 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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