Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
brooklyn10 g brooklyn Hops |
|
Pellet |
17 |
Boil
|
60 min |
21.02 |
4.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
8 min |
9.68 |
9.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
8 min |
5.21 |
9.5% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
38.1% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
38.1% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
brooklyn (Pellet) 10 g brooklyn (Pellet) Hops |
|
21.02 |
4.8% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
9.68 |
47.6% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
5.21 |
47.6% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
"SJB's thirsty throat" American Pale Ale beer recipe by Me. All Grain, ABV 5.79%, IBU 35.92, SRM 10.72, Fermentables: (Pale Ale, Caramel / Crystal 120L, Biscuit) Hops: (brooklyn, Citra, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 06:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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