Mash
Calcium 200
epson salts 10
Gypsom 50
20ml ams in cold wt 20 ml in hot water (day before , drain 10lts on the hot and cold water)
saprge 200ml ams
5 min. boil 10 g calcium
yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g .
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Total mash water needed 1327.5
Volume of strike water:
472.50 (Liters)
Temperature of strike water:
72.7 (C)
sparge water 78 c 5.4pH 854lts
Grain absorption losses -175
Mash Lauter Tun dead space -30
Amount going into kettle 1122.5
Boil off losses -30
Kettle dead space -10
Hops absorption losses -9.5
Misc. losses -10
Amount going into fermentor 1063
Total: 1327.5
Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)
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Last Updated: 2021-11-08 16:13 UTC
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NEW Water Requirements:
GPA
Equipment Profile Used
System Default
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Water Requirements:
GPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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