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Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday May 30th 2016

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

37.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	62.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	15.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.6%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	7.8%
0.30 lb	American - Victory0.3 lb Victory	34	28	1.6%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.26	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.19	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.77	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.26	20%
0.50 oz	Simcoe (Pellet)	10.19	20%
1.50 oz	Amarillo (Pellet)	2.77	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	153 °F	45 min
4.5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME or Sugar Amount: 7.3oz or 5oz CO₂ Level: 2.5 g/l

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Mash Chemistry and Brewing Water Calculator

Notes

If you have thicker bottles, increase CO2 to 3.0 - 3.5.

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2016-05-30 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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