Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Kevad 2016" American Pale Ale beer recipe by Strandbacher. All Grain, ABV 5.27%, IBU 27.38, SRM 7.21, Fermentables: (Vienna Malt, Wheat Malt, Crystal Malt 50) Hops: (Columbus, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-30 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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