Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
20.48 |
50% |
|
20 g |
Helga20 g Helga Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.92 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
20.48 |
50% |
|
20 g |
Helga (Pellet) 20 g Helga (Pellet) Hops |
|
2.92 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Vienna Lager" Vienna Lager beer recipe by Ggarfield. All Grain, ABV 4.97%, IBU 23.4, SRM 13.76, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Munich Dark, Carafa II, Melanoidin) Hops: (Magnum, Helga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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