Feijoa Sparkling Wheat Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Feijoa Sparkling Wheat

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 30th 2016
1.044
1.011
4.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 33.3%
1 kg Strawberry1 kg Strawberry 3.15 0 22.2%
0.50 kg Honey0.5 kg Honey 42 2 11.1%
4.50 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Feijoa Sparkling Wheat" Specialty Fruit Beer recipe by Ggarfield. All Grain, ABV 4.29%, IBU 0, SRM 3.56, Fermentables: (Wheat, Flaked Oats, Maris Otter Pale, Liquid Malt Extract - Wheat, Strawberry, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 01:16 UTC
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