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Cream Ale 1

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday May 29th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

21.0

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	32.3%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	64.5%
100 g	Cane Sugar100 g Cane Sugar	46	0	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	20.97	75%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	20.97	75%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Bourbon Vanilla Bean		Flavor	Secondary	3 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2011 Montréal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	8	32	54	79	97
I Added: 2 g of Gypsum and 1 g of Table Salt 1/3 de c.-à-thé de vanille de Bourbon ajouté 3 jours avant l'embouteillage. 100 g de sucre ajouté pour la carbonation
Mash Chemistry and Brewing Water Calculator

Notes

Irish Mosst added: 5 g

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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