View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Paradise Collab

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: detar/nuss
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Sunday May 29th 2016

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

27.7

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.38 lb	United Kingdom - Maris Otter Pale23.38 lb Maris Otter Pale	38	3.75	38.6%
6.88 lb	Canadian - Honey Malt6.88 lb Honey Malt	37	25	11.4%
12.38 lb	American - Rye12.38 lb Rye	38	3.5	20.5%
2.75 lb	American - Carapils (Dextrine Malt)2.75 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2.75 lb	American - Victory2.75 lb Victory	34	28	4.5%
6.19 lb	Belgian - Special B6.19 lb Special B	34	115	10.2%
1.38 lb	Flaked Rye1.38 lb Flaked Rye	36	2.8	2.3%
4.13 lb	Honey4.13 lb Honey	42	2	6.8%
0.69 lb	German - Smoked Malt0.69 lb Smoked Malt	37	3	1.1%
60.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Warrior1.65 oz Warrior Hops	Pellet	16	Boil	60 min	17.26	28.5%
1.38 oz	Columbus1.38 oz Columbus Hops	Pellet	15	Boil	30 min	10.4	23.9%
2.75 oz	Fuggles2.75 oz Fuggles Hops	Pellet	4.5	Boil	0 min		47.6%
5.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Warrior (Pellet)	17.26	28.5%
1.38 oz	Columbus (Pellet)	10.4	23.9%
2.75 oz	Fuggles (Pellet)		47.6%
5.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-02 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Paradise Collab

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}