The Pauper's IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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The Pauper's IPA

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jericho Brewing
Calories: 174.4 (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 29th 2016
1.052
1.012
5.2%
57.9
11.3
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.012Gravity
OG: 1.053
Attenuation: 76.56%
5.4%ABV
Calories: 174.4 / 12oz
Carbs: 17.2 g / 12oz
12Days
Readings: 0

May 29, 2016 to Jun 10, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
1 lb German - CaraRed1 lb CaraRed 34 20 9.4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.9%
10.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.9 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 10 Boil 10 min 6.98 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.16 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 10 Boil 0 min 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Pauper's IPA" English IPA beer recipe by Jericho Brewing. All Grain, ABV 5.16%, IBU 57.92, SRM 11.33, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraRed, Black Malt) Hops: (Simcoe, Willamette, Cascade) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-29 14:37 UTC
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