Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.33 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.75 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
18.33 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.75 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
155 °F |
45 min |
|
|
|
Temperature |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Potrero 8" Belgian Dark Strong Ale beer recipe by NRBC. All Grain, ABV 8.1%, IBU 26.08, SRM 17.65, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Clear (0L), Wheat) Hops: (German Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-29 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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