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We Want Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday May 29th 2016

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

13.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	38.1%
3.30 kg	German - Wheat Malt3.3 kg Wheat Malt	37	2	39.3%
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	19%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	3.6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Vic Secret8 g Vic Secret Hops	Leaf/Whole	16	Boil	60 min	10.19	18.6%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil	15 min	2.96	58.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Dry Hop	15 days		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Vic Secret (Leaf/Whole) 8 g Vic Secret (Leaf/Whole) Hops	10.19	18.6%
35 g	Hallertau Hersbrucker (Leaf/Whole)	2.96	81.4%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Costing:
Grain: $50.4

Hops:
Vic Secret: $1.00
Hallertau: $4.20

Irish Moss: $1.00

Yeast: $6.00

Total Cost: $62.60
Cost per litre: $2.10/L
Time taken: 3.5hours @ $20/hr = $70
$4.42/L including time costs.

Last Updated and Sharing

1,669

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-16 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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