Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
90 min |
19.1 |
50% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.43 |
25% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.38 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
23.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
30 min |
|
5 gal |
|
Temperature |
-- |
155 °F |
30 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
Notes
Filled to 25L in primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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