Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
70 min |
31.32 |
36.4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
7.52 |
18.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
20.82 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Caster sugar
Amount: 86
|
Notes
28/05/16 OG 1050
08/06/16 FG 1006
Priming caster sugar 86g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 13:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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