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Irlandalı Stout(goffin)

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GOFFIN
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 28th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

39.3

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	German - Vienna1250 g Vienna	37	4	31.3%
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	62.5%
250 g	German - Carafa III250 g Carafa III	32	535	6.3%
4,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops		Pellet	15	Boil	60 min	39.3	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops		39.3	100%
12 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,904

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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