Nomadic Brewing's - 252 Windhop Drive Beer Recipe | Extract American IPA | Brewer's Friend
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Nomadic Brewing's - 252 Windhop Drive

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 18th 2013
1.051
1.011
5.2%
56.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
3.80 lb Dry Malt Extract - Light3.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.1%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.6 Boil 60 min 25.69 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 15.19 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 10 min 13.65 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 1 min 2 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Nomadic Brewing's - 252 Windhop Drive" American IPA beer recipe by 2005sti. Extract, ABV 5.24%, IBU 56.54, SRM 6.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Centennial, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-05 11:41 UTC
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