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Nomadic Brewing's - 252 Windhop Drive

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 18th 2013

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

56.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	41.1%
3.80 lb	Dry Malt Extract - Light3.8 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.1%
6.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.6	Boil	60 min	25.69	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	15 min	15.19	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	10 min	13.65	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	1 min	2	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.69	9.1%
2 oz	Centennial (Pellet)	15.19	36.4%
2 oz	Amarillo (Pellet)	13.65	36.4%
1 oz	Simcoe (Pellet)	2	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-05 11:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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