tart dry-hopped rye ale Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

tart dry-hopped rye ale

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 27th 2016
1.047
1.012
4.7%
0.0
4.2
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