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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ΓκΓ
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday May 27th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

77.6

SRM (morey):

17.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Belgian - Pale Ale1.6 kg Pale Ale	38	3.4	49.8%
0.55 kg	American - Vienna0.55 kg Vienna	35	4	17.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	15.6%
0.26 kg	Belgian - Biscuit0.26 kg Biscuit	35	23	8.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	9.3%
3.21 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.86 g	Columbus7.86 g Columbus Hops	Pellet	15	Boil	60 min	31.93	8.1%
10.48 g	Columbus10.48 g Columbus Hops	Pellet	15	Boil	1 min	16.13	10.8%
26.19 g	Citra26.19 g Citra Hops	Pellet	11	Boil	1 min	29.57	27%
52.38 g	Ahtanum52.38 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		54.1%
96.91 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18.34 g	Columbus (Pellet) 18.34 g Columbus (Pellet) Hops	48.06	18.9%
26.19 g	Citra (Pellet) 26.19 g Citra (Pellet) Hops	29.57	27%
52.38 g	Ahtanum (Pellet) 52.38 g Ahtanum (Pellet) Hops		54.1%
96.91 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Infusion	--	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,074

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-16 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red IPA

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