Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
40.29 |
22.7% |
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
7.44 |
20.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
2 min |
3.86 |
34.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Aroma
|
0 min |
|
22.7% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"O&T" American Pale Ale beer recipe by 6. All Grain, ABV 6.24%, IBU 51.59, SRM 10.91, Fermentables: (Maris Otter Pale, Vienna, Cara 45L, CaraHell) Hops: (Summit, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-27 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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