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Cold Smoke Clone

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Source: http://www.homebrewtalk.com/f14/kettlehouse-cold-smoke-scotch-ale-recipe-259668/
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday February 28th 2012

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

11.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Liquid Malt Extract - Light8.75 lb Liquid Malt Extract - Light	35	4	90.7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.6%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	3.6%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	2.1%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.30 oz	Goldings0.3 oz Goldings Hops	Leaf/Whole	4.5	Boil	3 min	50%
0.30 oz	Zeus0.3 oz Zeus Hops	Leaf/Whole	16	Boil	60 min	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.30 oz	Goldings (Leaf/Whole)	50%
0.30 oz	Zeus (Leaf/Whole)	50%
0.60 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add the brown sugar in the last 30 mins

Last Updated and Sharing

12,541

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Canucklehead

Fisch1080

Barbarian Brew

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