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PtY Clone^2

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday May 27th 2016

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

641.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.58 lb	American - Pale 2-Row9.58 lb Pale 2-Row	37	1.8	88.3%
0.48 lb	American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.3%
0.54 lb	Corn Sugar - Dextrose0.54 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.30 oz	Extract (ml)20.3 oz Extract (ml) Hops	Pellet	1	Boil	90 min	116.17	55.3%
2.80 oz	Extract (ml)2.8 oz Extract (ml) Hops	Pellet	1	Boil	45 min	13.75	7.6%
5.81 oz	Columbus5.81 oz Columbus Hops	Pellet	15	Boil	45 min	427.98	15.8%
0.88 oz	Simcoe0.88 oz Simcoe Hops	Pellet	12.7	Boil	30 min	45.95	2.4%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	19.02	3.8%
0.88 oz	Centennial0.88 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	9.42	2.4%
0.56 oz	Amarillo0.56 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	5.15	1.5%
0.28 oz	Chinook0.28 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	0 min	3.89	0.8%
0.28 oz	Simcoe0.28 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		0.8%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		0.8%
0.28 oz	Warrior0.28 oz Warrior Hops	Pellet	16	Dry Hop	7 days		0.8%
0.56 oz	Columbus0.56 oz Columbus Hops	Pellet	15	Dry Hop	11 days		1.5%
0.56 oz	Centennial0.56 oz Centennial Hops	Pellet	10	Dry Hop	11 days		1.5%
0.28 oz	Simcoe0.28 oz Simcoe Hops	Pellet	12.7	Dry Hop	15 days		0.8%
0.28 oz	Chinook0.28 oz Chinook Hops	Pellet	13	Dry Hop	15 days		0.8%
0.14 oz	Warrior0.14 oz Warrior Hops	Pellet	16	Dry Hop	15 days		0.4%
0.56 oz	Simcoe0.56 oz Simcoe Hops	Pellet	12.7	Dry Hop	19 days		1.5%
0.56 oz	Amarillo0.56 oz Amarillo Hops	Pellet	8.6	Dry Hop	19 days		1.5%
36.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.10 oz	Extract (ml) (Pellet)	129.92	62.9%
6.37 oz	Columbus (Pellet)	427.98	17.3%
3.40 oz	Simcoe (Pellet)	64.97	9.3%
1.44 oz	Centennial (Pellet)	9.42	3.9%
1.40 oz	Amarillo (Pellet)	5.15	3.8%
0.56 oz	Chinook (Pellet)	3.89	1.6%
0.42 oz	Warrior (Pellet)	0	1.2%
36.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Strike at 156.4 if grains are at 65	Infusion	--	145 °F	85 min
3.2 gal	Batch, strike at 170 to 171 if grains are at 138 to 140	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1.75 tsp	Yeast Energizer	Other	Boil	10 min.
0.35 tsp	Gelatin	Fining	Secondary	24 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.7 Volumes

Notes

Set hop shot amount to 1 to accurately calculate the sparge water volume.

5ml of hop extract replaces 1oz of a 10% AA hop. (10AA). Or 1ml of hop extract = 2AAU

Add the corn sugar in the last couple of minutes of the boil and mix well to ensure it is completely dissolved.

After flame out begin to whirlpool for 10 - 20 minutes. Cool temperature to 150-140 and hop stand for 10 min.

Dry Hop #1 starts 7 days post brew day

Dry Hop #2 starts 11 days post brew day

Dry Hop #3 starts 15 days post brew day

Dry Hop #4 starts 19 days post brew day

Cold crash for 24 to 48 hours, four days after Dry Hop #4. Dissolve one tsp of gelatin in 1/2 a cup of water by microwaving until the solution reaches 150F. Check every 15 sec and try not go over 150F. Add the hot gelatin solution to the beer and let it sit for 24 to 48 hours in fridge.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-01 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PtY Clone^2

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