View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

manuelita con best maltz

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday May 26th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

41.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.54 kg	German - Pilsner11.54 kg Pilsner	38	1.6	79.8%
933.33 g	German - CaraMunich III933.33 g CaraMunich III	34	57	6.5%
1.33 kg	German - Munich Dark1.33 kg Munich Dark	37	15.5	9.2%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	3.5%
150 g	perla negra150 g perla negra	33	490	1%
14.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	First Wort	0 min	34.94	43.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	3.84	31.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Boil	5 min	1.48	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.8	Boil	5 min	1.5	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	34.94	43.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.84	31.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.48	12.5%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	1.5	12.5%
160 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-07 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!