Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
15 min |
|
|
|
Infusion |
-- |
146 °F |
40 min |
|
|
|
Infusion |
-- |
158 °F |
15 min |
|
|
|
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
"Harold-Is_Weizen" Weizen/Weissbier beer recipe by Jamil. All Grain, ABV 4.47%, IBU 14.37, SRM 3.59, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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