STIM - Scottish 80/- Export Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

STIM - Scottish 80/- Export

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 26th 2016
1.054
1.013
5.4%
15.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.5%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.3 Boil 60 min 15.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"STIM - Scottish 80/- Export" Scottish Export beer recipe by Frayer. All Grain, ABV 5.44%, IBU 15.41, SRM 18.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Munich - Light 10L) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Frayer 08/24/2016 at 02:28am
3 of 5

I would give it a 3.5 out of 5. Tasted good, but I botched the brew a little bit.


Back To Top