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AAA IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (rager):

71.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Pale Malt (2 Row) US7.5 lb Pale Malt (2 Row) US	36.3	2	93.8%
8 oz	Caramel/Crystal Malt - 80L8 oz Caramel/Crystal Malt - 80L	34	80	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	14	Boil	25 min	23.59	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Boil	25 min	24.43	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	14	Aroma	10 min	11.71	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Aroma	10 min	12.13	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	14	Dry Hop	Day 7		25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.5	Dry Hop	Day 7		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	35.3	50%
2 oz	El Dorado (Pellet)	36.56	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 qt	Saccharification	Infusion	--	148 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Notes

Do not accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer.

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2016-05-26 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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