Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt, Maris Otter9 lb Pale Malt, Maris Otter |
|
38 |
3 |
72% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
36.8 |
9 |
16% |
|
12 oz |
Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L |
|
34 |
40 |
6% |
|
4 oz |
Biscuit Malt4 oz Biscuit Malt |
|
36.3 |
23 |
2% |
|
4 oz |
Carared4 oz Carared |
|
34.5 |
20 |
2% |
|
4 oz |
Special B Malt4 oz Special B Malt |
|
30 |
180 |
2% |
|
200 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.1 |
33.3% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
30 min |
19.63 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
21.59 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
49.69 |
66.6% |
|
1 oz |
Goldings, East Kent (Pellet) 0.99999999771257 oz Goldings, East Kent (Pellet) Hops |
|
19.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 qt |
Saccharification |
Infusion |
-- |
156 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Notes
If you wrap a towel around the mash tun, do not also add direct heat from the burners. You will start a fire.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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