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IPA No. 12

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

68.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	36.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	24.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	24.2%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	6.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	6.1%
4 oz	Turbinado4 oz Turbinado	44	10	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	8.97	7.5%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Boil	5 min	11.62	7.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.36	7.5%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	10.67	7.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	9.51	7.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	9.36	7.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	8.24	7.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.5%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	17.21	22.5%
2.40 oz	Galaxy (Pellet)	22.29	30%
1.80 oz	Simcoe (Pellet)	19.87	22.5%
2 oz	Mosaic (Pellet)	9.36	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	--
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.50 tsp	epsom salt	Water Agt	Mash	--
0.50 tsp	lactic acid	Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2016-06-25 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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