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MUCHACHA FEROZ Summer Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (rager):

59.4

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	68%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	13.6%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	9.7%
0.20 kg	Canadian - Munich Light0.2 kg Munich Light	34	10	3.9%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	11.8	First Wort	0 min	6.18	4.1%
10 g	Warrior10 g Warrior Hops	Pellet	15.6	Boil	60 min	24.04	4.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.37	10.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.8	Boil	10 min	9.88	10.2%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	10.89	10.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		10.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.8	Boil	0 min		10.2%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	0 min		10.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		10.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11.8	Dry Hop	0 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	0 days		10.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops	16.06	34.7%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	24.04	4.1%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	8.37	30.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	10.89	30.6%
245 g / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

grab some wheat from choppe: and find that yeast somewhere. Then good to go: fun ex-beeriment! consider splitting into two fermenters... 2 yeasts: one temp controlled, one not so much, or even both small totes with different temps...
If so, consider upping volume to get at least 12 L in each one (to make use of that precious carboy real estate).

Naw: just do this. Looks like this yeast is a winner for hoppy wild ipas.

So: need wheat and yeast. Call Choppe.

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2016-05-27 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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