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Victory Smoke Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

62.4

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	3.9%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	54.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.8%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.1%
0.40 kg	American - Smoked Malt0.4 kg Smoked Malt	37	5	6.2%
0.40 kg	American - Victory0.4 kg Victory	34	28	6.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.8%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	15.71	50%
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	0 min	25.14	25%
20 g	equinox20 g equinox Hops	Pellet	13.7	Boil	20 min	21.52	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.71	50%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	25.14	25%
20 g	equinox (Pellet) 20 g equinox (Pellet) Hops	21.52	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	62 °C	60 min
6 L	Temperature	--	70 °C	15 min
8 L	Sparge	--	75 °C	10 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rolled oats added at 1st Mash Out

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2016-05-25 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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