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Neck Oil Clone (ish)

Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday May 24th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

62.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	82.4%
0.50 kg	United Kingdom - Lager0.5 kg Lager	38	1.4	11.8%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10.3	Boil	80 min	17.03	7.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	8 min	3.54	7.9%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.3	Boil	8 min	5.21	7.9%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.8	Boil	8 min	7.96	10.6%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	20 min	10.65	18.5%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	11.8	Whirlpool at 90 °C	20 min	17.96	18.5%
55 g	Mosaic55 g Mosaic Hops	Leaf/Whole	11.8	Dry Hop	5 days		29.1%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Centennial (Leaf/Whole) 29 g Centennial (Leaf/Whole) Hops	22.24	15.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	14.19	26.4%
110 g	Mosaic (Leaf/Whole) 110 g Mosaic (Leaf/Whole) Hops	25.92	58.2%
189 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	68 °C	400 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2017-04-30 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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