Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.01 |
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
11.53 |
8.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.55 |
16.7% |
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
11.97 |
33.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Dry Hop
|
10 days |
|
8.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Dry Hop
|
5 days |
|
8.3% |
300 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Kohatu (Pellet) 200 g Kohatu (Pellet) Hops |
|
38.51 |
66.5% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
11.55 |
33.3% |
300 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 |
|
Infusion |
-- |
67 °C |
50 min |
11 |
|
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
"Lys Kiwi" American Pale Ale beer recipe by Gunnar Hovland. All Grain, ABV 5.16%, IBU 50.05, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit, Flaked Oats) Hops: (Kohatu, Citra) Other: (Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-18 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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