Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
9.05 |
50% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
18.09 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.8 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Lett mortede koriander frø
|
|
Flavor |
Boil |
15 min. |
|
5 g |
Irish moss
|
|
Fining |
Boil |
5 min. |
Notes
Gjæres i 2 dager på 20C og så stige 1 grad hver dag til opnådde 28C. Gjæres i 1 mnd.
Lagres kaldt i 1 mnd etter karbonering i romtremperatur.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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