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Simple(ish) Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Criticool
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday May 24th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

191.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	27.47	11.1%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	107.02	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	26.6	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	29.96	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.47	11.1%
2 oz	Magnum (Pellet)	107.02	22.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	56.56	66.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Rest	Temperature	--	150 °F	60 min
4.5 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gypsum salt		Water Agt	Mash	--
0.50 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.3 Volumes

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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