Brew Log History
Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.30 g |
Yakima Valley Hops - Fuggle9.3 g Fuggle Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.65 |
27.1% |
|
19 g |
Yakima Valley Hops - Fuggle19 g Fuggle Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
17.3 |
55.4% |
|
6 g |
Tettnang6 g Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
55 min |
4.17 |
17.5% |
|
34.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Yakima Valley Hops - Fuggle (Pellet) 28.3 g Fuggle (Pellet) Hops |
|
26.95 |
82.5% |
|
6 g |
Tettnang (Pellet) 6 g Tettnang (Pellet) Hops |
|
4.17 |
17.5% |
|
34.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 qt |
Mash |
Temperature |
-- |
156 °F |
75 min |
|
2.5 gal |
Sparge |
Sparge |
-- |
170 °F |
-- |
Target Water Profile
Filtered Fridge Water
Notes
26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure.
7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171.
After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point.
**First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer.
I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments.
***Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well.
Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 14:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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