Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
19.42 |
16.7% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
20 min |
11.58 |
16.7% |
|
4 oz |
Buddha's Hand4 oz Buddha's Hand Hops |
|
Fresh |
0 |
Dry Hop
|
2 days |
|
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
31 |
33.4% |
|
4 oz |
Buddha's Hand (Fresh) 3.9999999908503 oz Buddha's Hand (Fresh) Hops |
|
|
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
b-amylase |
Infusion |
-- |
145 °F |
45 min |
|
|
a-amylase |
Temperature |
-- |
158 °F |
20 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
|
3.3 gal |
fill HLT to ~4 gal |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
4 oz |
Buddha's Hand
|
|
Spice |
Boil |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
WLP590 - French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rye Table Saison II (Buddha's Hand Saison)" Saison beer recipe by NRBC. All Grain, ABV 5.43%, IBU 31, SRM 5.75, Fermentables: (Pale Ale, Vienna, Rye, Flaked Rye, Rice Hulls) Hops: (Challenger, Buddha's Hand) Other: (whirlfloc, yeast nutrient, Buddha's Hand)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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