Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.31 |
9.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.44 |
30.3% |
|
100 g |
Ron Mexico100 g Ron Mexico Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
60.6% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
14.31 |
9.1% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
4.44 |
30.3% |
|
100 g |
Ron Mexico (Pellet) 100 g Ron Mexico (Pellet) Hops |
|
|
60.6% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Post boil quantity 32 liters, 8 liter cold tap water added to fermentor to reach desired OG (1.050)
For sparging we tried batch sparge in two steps, worked really good, compered to fly sparge, takes longer time less sugar is extrected etc.. at least when we do it.
No water correction was done
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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