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MO Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

80.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	75%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	16.2	Boil	60 min	36.44	7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	18.97	14%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	10 min	13.81	9.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.7	Boil	5 min	11.39	14%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.7	Boil	0 min		23.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	16.2	Boil	0 min		9.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	7 days		18.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Dry Hop	7 days		4.7%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	CTZ (Pellet) 1.749999995997 oz CTZ (Pellet) Hops	36.44	16.3%
2 oz	Centennial (Pellet)	18.97	18.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	25.2	65.2%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MO Double IPA

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