Coffee (Amb Extr) Porter Beer Recipe | Extract Robust Porter by Tollie Mitchell | Brewer's Friend
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Coffee (Amb Extr) Porter

196 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 23rd 2016
1.059
1.017
5.6%
31.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 78.6%
3.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.30 oz United Kingdom - Chocolate3.3 oz Chocolate 34 425 5.2%
2.20 oz United Kingdom - Coffee Malt2.2 oz Coffee Malt 36 150 3.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6.3%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.5 Boil 45 min 31.27 100%
0.60 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee (Amb Extr) Porter" Robust Porter beer recipe by Self. Extract, ABV 5.61%, IBU 31.27, SRM 27.54, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Coffee Malt, Flaked Barley, Pale 2-Row) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 15:39 UTC
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