Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.65 |
37.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
1.84 |
12.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
2.64 |
12.5% |
|
10 g |
saaz10 g saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
1.18 |
12.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.71 |
12.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.71 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein rest |
Temperature |
-- |
56 °C |
30 min |
|
|
Mash |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
60 min |
|
20 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.93 L/kg
|
Notes
B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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