Brew Log History
Target 16°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
7.1 |
8.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.95 |
8.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.05 |
8.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.78 |
8.3% |
50 g |
Saphir50 g Saphir Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
12.62 |
27.8% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.1 |
11.1% |
50 g |
Saphir50 g Saphir Hops |
|
Leaf/Whole |
3.7 |
Dry Hop
|
7 days |
|
27.8% |
180 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
50 °C |
20 min |
5 L |
|
Decoction |
-- |
64 °C |
35 min |
|
|
Decoction |
-- |
70 °C |
25 min |
|
|
Decoction |
-- |
78 °C |
15 min |
10 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Speise
Amount: 2
CO2 Level: 2.7 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 17:26 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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