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Lake House Scuplin IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

84.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	American - Pale 2-Row2.7 lb Pale 2-Row	37	1.8	91.5%
2.40 oz	American - Caramel / Crystal 30L2.4 oz Caramel / Crystal 30L	34	30	5.1%
1.60 oz	American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt)	33	1.8	3.4%
47.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	27.12	8.3%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	30 min	26.05	16.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.83	8.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.04	8.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.28	8.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.29	8.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		25%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		8.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	27.12	8.3%
0.40 oz	Centennial (Pellet)	26.05	33.3%
0.50 oz	Amarillo (Pellet)	14.11	41.6%
0.20 oz	Simcoe (Pellet)	17.33	16.6%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Infusion with 167 F water to get 152 F mash for 60 minutes
Sparge 2 quarts x2 at 170 F

Live Yeast from John R

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-02 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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