Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.3 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
protein rest |
Temperature |
-- |
54 °C |
30 min |
|
16.5 L |
reciruling |
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
deltafloc
|
|
Fining |
Boil |
15 min. |
"P's Reverse Kanga Stout" Oatmeal Stout beer recipe by Beau. All Grain, ABV 5.68%, IBU 32.3, SRM 30.29, Fermentables: (Munich Light, Pearl, Roasted Barley, Caramel / Crystal 40L, Rolled Oats) Hops: (Pride of Ringwood) Other: (deltafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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