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Teenage Dream 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday May 22nd 2016

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

66.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	72.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	22.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Warrior0.32 oz Warrior Hops	Pellet	14.3	Boil	45 min	23.7	5.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.4	Whirlpool at 210 °F	15 min	13.38	6.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.1	Whirlpool at 210 °F	15 min	15.23	16.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Whirlpool at 210 °F	15 min	14.23	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Dry Hop	10 days		8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.4	Dry Hop	10 days		6.4%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	10 days		3.2%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	10 days		6.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		16.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Dry Hop	0 days		8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	0 days		8%
6.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Warrior (Pellet)	23.7	5.1%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	13.38	20.8%
1 oz	Motueka (Pellet)	15.23	16.1%
1.60 oz	Nelson Sauvin (Pellet)	14.23	25.6%
1 oz	Centennial (Pellet)	0	16%
1 oz	Mosaic (Pellet)		16.1%
6.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Alpha-Amylase Rest	Infusion	--	155 °F	60 min
1.5 gal	Mash Out	Sparge	--	174 °F	--
Starting Mash Thickness: 1.34 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scott Janish 1318

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	0	113	98	0
3g Gypsum and 4g CalcChloride added to 4.5 gallons water 1.55 ml (1.88 grams) 88% Lactic Acid added to 3 gallons mash water only (right before dough in).
Mash Chemistry and Brewing Water Calculator

Notes

Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
Vorlauf.
Runoff at least 2.1 gallons wort.
Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
Vorlauf.
Runoff at least 1.5 gallons wort.

-->Targeting 3.6-3.65 gallons of pre-boil wort.

(Nice guide: http://hbd.org/cascade/dennybrew/)

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2016-06-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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