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Berry Meade

Method: Partial Mash
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Source: sattelmeier
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Sunday May 22nd 2016

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Honey2.5 lb Honey		42	2	55.6%
1 lb	Strawberry1 lb Strawberry		3.15	0	22.2%
1 lb	Raspberry1 lb Raspberry		3.15	0	22.2%
4.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

941

Views

0

Brews

Public: Yup, Shared
Last Updated: 2016-05-22 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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