Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:4.5 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Larson Calories:160.2
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Peach Pale Ale" American Pale Ale beer recipe by Larson. BIAB, ABV 4.89%, IBU 29, SRM 5.38, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Honey Malt) Hops: (Domestic Hallertau, Falconer's Flight) Other: (White Peaches )
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Last Updated: 2016-05-29 22:27 UTC
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NEW Water Requirements:
Peach Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Peach Pale Ale
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Recipe Cost
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