Ferie-øl til sjølfolket Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Ferie-øl til sjølfolket

174 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.057
1.011
6.1%
66.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 60 min 23.84 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 30 min 18.32 15.2%
37 g Summit37 g Summit Hops Pellet 15.9 Boil 10 min 14.87 18.8%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 9.38 25.4%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 25.4%
197 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ferie-øl til sjølfolket" American Pale Ale beer recipe by Brewer #56754. Extract, ABV 6.08%, IBU 66.4, SRM 4.77, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Simcoe, Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 19:39 UTC
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