Irish Brown Ale Beer Recipe | All Grain Irish Red Ale by AngryDutchman | Brewer's Friend
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Irish Brown Ale

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 22nd 2016
1.052
1.015
4.9%
26.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
1 lb Finland - Cara Plus 2001 lb Cara Plus 200 35 76 9.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.6 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 20 min 10.06 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Brown Ale" Irish Red Ale beer recipe by AngryDutchman. All Grain, ABV 4.89%, IBU 26.66, SRM 15.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cara Plus 200, Flaked Oats) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 20:32 UTC
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